Tofu is irresistible because it is rich in nutritional value, and most importantly, tofu can be made into a hundred different styles, and each style has a unique taste, which is very popular. The most popular is tofu vegetarian dumplings, which is a characteristic dish in the northern region, with mushrooms and scallions as the two essential delicacies.

Tofu has always been one of the most beloved ingredients, with a variety of methods and styles, and a hundred delicious flavors. However, as a filling for dumplings, the first time I ate it outside surprised me quite a bit: can tofu be used in dumplings? Especially when it is the main character. After a taste, I fell in love with it deeply, and from then on, I often made it at home, which was quite favored, and it seemed to be consumed more than meat dumplings.

Tofu dumplings are not striking in appearance, as if they have a rural atmosphere and some traces of modesty, but only after tasting them can you know what a true gentleman is: clean, pure, not needing to rely on extra accompaniments to show off, straightforward and honest — it shows true temperament, simple seasoning, simple supporting characters, it is self-styled and stylish!

1. Use an appropriate amount of tofu, mushrooms, and scallions. Mushrooms are the supporting character, and it is best to control the amount to about 1/4 of the tofu, ready to use; 2. Add water to the pot, add Sichuan peppercorns and salt, boil the tofu for about 10 minutes to remove the bean smell and increase the toughness of the tofu, this step is not to be skipped; 3. Boil the mushrooms and set aside; chop the tofu and mushrooms into fine pieces and set aside; chop the scallions into slices and set aside;

4. Add oil to the wok, a little more than usual for stir-frying; 5. Add scallion slices and sauté until fragrant; 6. Add tofu pieces and sauté until fragrant, add mushroom pieces and sauté until fragrant, season with salt and black pepper, and the filling is ready; 7. Knead the dough, shape it into portions, roll out the dough, and stuff it with the filling.

This filling is a bit loose, but try to pack as much filling as possible. Let them become white chubby babies:

If you don’t want to eat vegetarian or want to increase nutrition, fresh shrimp can be mixed into this filling, and the taste is quite good. However, this tofu filling is already very delicious and addictive.