Sea asparagus is a type of soft-bodied marine animal that often has a hard shell on the outside, and it looks quite similar to oysters and clams. Sea asparagus is very popular on the dining table, with a delicious taste and the effects of nourishing yin, clearing heat, and invigorating yang. Below is the introduction to the method of making sea asparagus rice.

Steamed rice with sea asparagus belongs to the Guangdong cuisine. Steamed rice with sea asparagus is delicious with a fresh taste, made from dried meat of the mussel, it is not rich in protein, and has the effects of invigorating yang, nourishing yin and clearing heat.

Main ingredient

Sea asparagus 2 liang (about 80 grams), 1 cup of rice, 3/2 cups of clear water, 2 slices of ginger, 2 scallions.

Seasoning: 2 teaspoons of ginger juice, 1 teaspoon of soy sauce, 1 tablespoon of oil.

1. Wash the sea asparagus, soak it in cold water to soften, trim the beard and rinse it with clean water, drain the water, add the seasoning, and set aside.

2. Rinse the rice, soak it with water in a pot for about 15 minutes, then bring the rice to a boil and add the sea asparagus, cook the rice until done.

3. Add ginger and scallions, turn off the heat and bake for about 10 minutes, then add a little soy sauce and cooked oil and it’s done.