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What do you need to prepare for the Japanese vegetable salad?
Although many people are not very accepting of some Japanese things now, there is a dish that is quite popular and easy to accept, that is, Japanese vegetable salad. The main ingredients are toast, ham slices, and cheese slices, which is a very nutritious breakfast. However, many people will add salmon in their daily life. If you find the taste not good, you can remove the salmon ingredients.
Buy bread, ham slices, and cheese slices
A refreshing and delicious Japanese vegetable salad with leftover bread crusts and fruits and vegetables
Ingredients: cherry tomatoes, lettuce, bread crusts, Japanese sesame sauce
Japanese vegetable salad
How to make Japanese vegetable salad
1. Soak cherry tomatoes in salt water and then wash them clean
Steps 1-2 of Japanese vegetable salad
2. Cut into small pieces and set aside
3. Soak lettuce in salt water and then wash it clean
Steps 3-4 of Japanese vegetable salad
4. Chop and drain
5. Cut the bread crusts from the sandwich into small pieces
Steps 5-6 of Japanese vegetable salad
6. Place the baking dish in the oven at 180 degrees for about five minutes, the bread croutons will become crispy
7. Finally, arrange the dish randomly
Steps 7-8 of Japanese vegetable salad
8. Drizzle with Japanese sesame sauce
How to make Japanese vegetable salad
Tips for ingredient matching of Japanese vegetable salad
Alkali and vegetables should not be eaten together: eating alkali with vegetables will destroy vitamin C in vegetables.
