Honeybee vegetable cake, when making it, you need to prepare some flour paste, then knead it into a dough shape and place the honeybee vegetable on top. In addition to making honeybee vegetable dishes, everyone can also make honeybee vegetable salads or honeybee vegetable dumplings in their daily life. These dishes are very suitable for pairing with a variety of delicious foods, not only for home-cooked dishes, but also for their taste which is very good.

I. Honeybee Vegetable Salad

Ingredients:

Fresh tender honeybee vegetable

Soy sauce, fragrant vinegar, salt, minced garlic, and sesame oil in appropriate amounts

Preparation Method:

1. Take fresh tender honeybee vegetable, remove the roots, wash it clean, blanch it in boiling water, remove it, rinse it with clean water twice, wash off the黏液, then cut it into segments

2. Pour minced garlic, fragrant vinegar, salt, soy sauce over the honeybee vegetable, drizzle with sesame oil, and mix evenly.

Features:

Tastes light and refreshing, cools down the body and detoxifies, it is a delicious side dish for summer meals

II. Honeybee Vegetable Dumplings

Ingredients: Honeybee vegetable, flour, yeast

Ingredients: Garlic, salt, vinegar, sesame oil

Preparation Method:

1. Mix flour with yeast to make dough, and let it ferment

2. Wash the honeybee vegetable, chop it, mix it into the dough that has been proofed, knead it evenly, then bring a pot of water to a boil, shape the dough into dumpling shapes, and steam them.

3. Mince the garlic, mix with salt, vinegar, sesame oil, and other seasonings, make it into a sauce. Dip the cooked dumplings in it and it tastes very good.