Salt baked chicken can be purchased outside, but everyone has thought about how to make it themselves in daily life. In fact, making food by yourself can bring a more delicious taste experience. Let’s understand the method of making salt baked chicken wings below.

Method one:

1, 1 pound of chicken wings, half a package of salt baked chicken powder

2, 1 pound of chicken wings, soy sauce, wine

3, Chicken wings, salt baked chicken powder, vinegar, sesame oil, sesame seeds, oyster sauce, scallions, ginger, garlic

Wash the chicken wings, do not add oil and dry-fry them in the pot for a while, until oil is released and the color is slightly golden. Add water to a level covering the chicken wings, add salt baked chicken powder, and cook until the water is dry, then remove from heat and serve.

Method two:

Fry the chicken wings with oil and ginger slices until they are slightly golden. Add some wine to bring out the aroma, add water to a level covering the chicken wings, add soy sauce, and cook until the water is dry, then remove from heat and serve.

Method three:

1, First mix the chicken wings with salt baked chicken powder and marinate for 20 minutes;

2, Cut the scallions, ginger, and garlic into small pieces, and fry the white sesame seeds; add vinegar, sesame oil, and oyster sauce together to make a sauce. (Those who like spicy taste can add chili sauce)

3, Put a small amount of oil in the rice pot and spread it evenly, heat it slightly and then put the marinated chicken wings in, cover the lid and press to the cooking state.

4, After jumping to the keep warm state, steam for 5 minutes, then flip the chicken wings and jump back to the cooking state, and do the same after reaching the keep warm state, steam for 5 minutes.

After this process is repeated twice, the chicken wings are cooked, and this process takes about 20 minutes.

Method four:1, Wash the chicken wings, dry them with kitchen paper, and make a few incisions on the back (for easy flavor penetration).