Cold Sided Seafood is a unique delicacy with a simple method, delicious taste, rich in nutritional value, which can supplement the nutrients and various trace elements lacking in the body. There are many ways to cook seafood, which can not only be used for cold dishes but also for cooking, which is very delicious and mouth-watering, leaving a lingering taste.

Main ingredients: 1 squid, 250 grams of sea shrimp

Accessories: 1 cucumber, half an onion, 1 red pepper

Seasonings: half a teaspoon of salt, 2 cloves of garlic, a little cooking wine, 2 tablespoons of sesame oil, a small amount of cilantro, 2 tablespoons of fish sauce, juice of 1 lemon, 1 tablespoon of sugar, 1 teaspoon of wasabi oil, a little pepper

Cut the onion and red pepper into strips and soak in ice water for later use

Cut the cucumber in half, cut it diagonally into thin slices, and mince the cilantro for later use

Remove the heads, shells, and intestinal threads from the shrimp, and clean and cut the squid into strips for later use

Add cooking wine to boiling water, add shrimp and squid and blanch, then remove

Mix all the seasonings into a sauce and add it to the boiled shrimp and squid, mix well, and let it stand and cool

After cooling, add other side dishes and mix well, then refrigerate and marinate for a better taste

Korean Cold Sided Seafood

A Korean delicacy:

Ingredients:适量wakame, seafood, scallions

Sauce ingredients: chili sauce, vinegar, soy sauce, sesame oil, roasted sesame seeds, sugar, minced garlic

Method

One handful of dried wakame, also known as wakame sprouts.

Soak the wakame in water until it opens (it takes a few minutes to open), and it will turn green after soaking.

Mix a bowl of seafood (you can add squid, shrimp, and other things you like), and cut two or three scallions into sections.

Mix the sauce ingredients in a bowl and blend well.

Boil water in a pot, add a little salt, then, add the seafood and blanch until cooked, then remove and drain the water. Next, blanch the scallions in the salt water and remove and squeeze out the water. Finally, mix all the ingredients together.