Stir-fried flatbread is simple to make and tastes good too. It is common in street snacks. Stir-fried flatbread can actually be considered a dish with no technical content at all. If there are baked cakes at home, you can try making it yourself. Just cut the cake and cabbage, add a little oil to the pot, and stir the ingredients when the pot is hot, and it’s done. It’s really simple.

Method one for stir-fried flatbread with vegetables

17. Wash the cabbage, drain off the excess water, and cut into strips.

16. Pour an appropriate amount of oil into the pot, stir-fry the dried chili peppers over low heat to release the aroma.

15. After the pot is hot, turn the heat to medium, add the shredded cabbage, and stir-fry. In this case, if there is no water in the pot and the pot is hot enough, a little white vinegar can be added to cook.

14. Add the cake strips and stir-fry together. At this time, a little chili oil can be added for aroma, but it is also fine without it.

13. After the vegetables and cake strips are stir-fried evenly, drizzle a little soy sauce, stir well, and then it can be served.

Method two for stir-fried flatbread with vegetables

Ingredients

Main ingredients: half a large flatbread cut into strips

Ingredients: one scallion, half a head of cabbage, 3 dried chili peppers, oil, soy sauce, white vinegar, and chicken essence in appropriate amounts

Method

7. Heat the pot, add oil, and when the pot is hot, add dried chili peppers, stir-fry the aroma out, then add chopped scallions to flavor the bottom of the pot.

6. After heating the oil in the pot over high heat, add the shredded cabbage, stir-fry a few times, then add white vinegar and continue to stir-fry, followed by soy sauce.

5. After slightly softening, scoop it to one side, add the cake strips, stir-fry evenly, add salt, and continue to stir-fry with chili sauce.

4. When the cake strips become soft and mixed evenly with the vegetables, sprinkle in chicken essence and mix well before serving.