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What are the methods for making tofu and cabbage soup?
Cabbage and tofu soup is actually made from very common ingredients, but do not underestimate these ingredients, because when combined, they can become very delicious food, and they can also have a good effect of invigorating the spleen and stomach and prolonging life.
One, Cabbage and Tofu Soup
【Ingredients】500 grams of cabbage, 250 grams of tofu, a little scallion, ginger, soy sauce, sugar, refined salt, monosodium glutamate, and vegetable oil in appropriate amounts.
【How to Make】Wash the cabbage and cut into slices, cut the tofu into cubes. Heat oil in the pot, stir-fry the scallions and ginger, add the cabbage and stir-fry until it is six-sevenths cooked, then add tofu, soy sauce, sugar, and salt, and stir-fry until it is eight-sevenths cooked. Add some water, simmer on low heat for 10-15 minutes, add monosodium glutamate, mix well, and it is ready to serve. It is recommended to take it regularly.
【Effect】Has a nourishing effect, suitable for hypertension patients to eat.
Two, 【Ingredients】250 grams of cabbage, 2 pieces of tofu, appropriate amounts of monosodium glutamate, salt, sesame oil, scallion, and ginger.
1. It is best to use white-leafed cabbage. Remove the yellow leaves from the cabbage, wash and cut into 3 cm long sections. Cut the tofu into small cubes and blanch in boiling water. Then blanch the cabbage as well, drain the water, put a little oil in the pot, stir-fry the scallions and ginger, add salt, soup, and tofu cubes, bring to a boil and then add cabbage, cook on low heat for a few minutes, add monosodium glutamate, and then add sesame oil before serving.
2. The basic characteristics of stewed tofu with cabbage and vermicelli are invigorating the spleen and stomach, prolonging life. Basic materials: 500 grams of cabbage, 100 grams of vermicelli, 400 grams of tofu, a little scallion, ginger, oil, and salt.
3. Preparation method
Cut the tofu into strips, cut the cabbage into slices, soak the vermicelli until softened and cut into sections. Place some oil in a pot, add chopped scallions and ginger, stir-fry and add soup, then add tofu, cooking wine, salt, and monosodium glutamate. Add cabbage and vermicelli, cook until the cabbage and vermicelli are soft, pour some glossy oil before serving. Effects
