When making scalded dough scallion pancake, first prepare some flour with boiling water, stir quickly with chopsticks while adding some cold water, knead it into a smooth dough, the dough is ready, then divide the dough into four parts, take some thin slices, brush with oil, sprinkle with scallions, and roll it up from top to bottom. It is best not to use high heat to fry, it is better to use low or medium heat.

Main ingredients

All-purpose flour 600g boiling water (80℃) 279g

Cold water 60g

Accessories

Corn oil salt

Sichuan pepper scallions 60g

How to make scalded dough scallion pancake step by step

Add boiling water slowly to the all-purpose flour, stir quickly with chopsticks while adding, then add cold water, knead it into a smooth dough, cover and relax for 30 minutes

Divide the dough into 4 equal parts, take one part and roll it out thin

Brush the pancake surface evenly with oil, sprinkle with salt + Sichuan pepper + scallions

Roll it up from bottom to top, tighten both sides, cover with plastic wrap, and relax for 10 minutes

Gently pull it out to both ends, roll it up from both ends to the middle

Pick up half and cover the other half

Press it slightly, cover with plastic wrap, and relax for 10 minutes

Roll it out thin. The other three parts also follow the steps 2-8

Heat the pot, add oil, after the oil is hot, put the pancake in, fry for half a minute on medium heat until it sets, then flip and fry.

Cover the lid, turn to low and medium heat, after the two sides are evenly colored, knock the pancake in the pot, and it can be baked to perfection on low heat.

Cut it out after taking it out of the pot, it will be crispy.

Tip

1. The water absorption of the flour is different, please adjust the amount of water added accordingly.

2. Make sure the dough is fully relaxed. When the dough is just kneaded, it may not be very smooth. After relaxing for half an hour, knead it again and it will be much better.

3. Knocking the pancake during the baking process can make the layers of the pancake distinct.

4. The amount of this recipe is

A 15cm diameter pan with 4 pancakes, it can also be divided into 6 pieces, please feel free to adjust.