How to make roast duck pancake? When making it, you need to prepare some fine flour, cook it with boiling water to form snowflake-like shapes, and then mix it with a little cool water to make the dough smooth. When making it, you also need to prepare some small pieces, which are fried in a flat pan and can be seen to have a layer of small bubbles on the surface, indicating that it is ready.

Ingredients

Flour, oil, water, scallions, soybean paste

Method

1. Take an appropriate amount of flour (finely ground flour is fine) and cook it with boiling water to form snowflake-like shapes, then add a little cool water and knead it into a smooth dough. Cover it with a plastic wrap and let it rest for 20 minutes (15 minutes is also proven to work).

2. Divide the proofed dough into pieces slightly larger than dumpling wrappers, two at a time. Flatten one piece, brush a thin layer of oil on one side, and flatten the other piece to the same size, sprinkle it with flour, then press the oiled side and the floured side together, and roll them out into thin, round dough sheets. It’s best to roll one side first and then flip it over to roll the other side, so that the two stacked dough sheets are of equal size.

3. After the flat pan is heated, cook over low heat, place the pancake in the pan and wait until you see small bubbles on one side, then flip it over immediately. You will see that the pancake will automatically split into small pieces, and you can tear it apart along the small openings to get two thin pancakes. The whole process takes only 3 minutes, and so on.

4. As for what to stuff into the pancake, it depends on personal taste. You can use stir-fried vegetables, soybean paste with scallions, or salad dressing or various fruit jams.