Dumplings with pumpkin and egg filling also need to pay attention to the correct method, as dumplings are a traditional food in our daily life, and they are simple to eat, so they have always been favored by many people. Let’s take a look at the method of making pumpkin and egg filling dumplings.

Method/Steps

1, mix the dough well, cover it with a lid, and let it rest for 20 minutes.

2, cut the pumpkin into strips and prepare the chopped scallions.

3, beat two eggs and mix them well, fry and drain, then let them cool and set aside.

4, take 2 spoons of salt, one spoon of Sichuan pepper powder, a little sesame oil, and a little soybean oil to mix the filling.

5, take out the dough, knead it into a long strip, tear it into small pieces, and roll out the skins.

6, stuff the filling and arrange on the plate.

7 Boil water, add the dumplings to the pot, wait until the water boils again, add an appropriate amount of cold water, boil again, repeat twice, and then the dumplings will float to the top, indicating they are ready to be taken out.

Method/Steps

1 It’s also nice to eat dumplings occasionally! First, mix the flour with warm water and let it sit for half an hour. Then check the main ingredients for the dumpling filling, including pumpkin and eggs.

2、Wash the pumpkin, cut it in half, and remove the middle pumpkin seeds.

3、Chop the pumpkin into dumpling filling. If it’s too麻烦, you can use a meat grinder.

4、Prepare chopped scallions and minced garlic as shown in the picture.

5、Pour some peanuts oil into the pot and heat it, then add the eggs to the pot and fry them.

6、Cut the cooked eggs into small pieces and pour them into the pumpkin filling, adding chopped scallions and minced garlic at the same time, and also add appropriate

7、Take the dough after proofing and divide it into pieces, then roll it out to make even dumpling skins.