Actually, when it comes to health preservation, we should recommend drinking more nutritious soups because they are more beneficial for body nourishment and digestion. Pork and corn soup is a common pairing, and it can also be combined with various ingredients, such as carrots, goji berries, and red dates.

Method 1

Corn, pork ribs, scallions, ginger

1.Cut the pork ribs into pieces of any length.

2.Peel the corn, remove the silk, and cut into small pieces.

3.Cut the scallions into segments, and slice the ginger.

4.Put water in the clay pot, bring to a boil, and pour out the blood foam in the pot (boil until it boils, control the time)!

5.Pour oil into the pot, stir-fry the pork ribs, add water (if you want the soup to be fresher, add two drops of vinegar to the water), add corn, ginger (not too much, just a couple of slices), and put them in the pot together. Add a little white wine, and cook for about half an hour.

6.After boiling, add a little salt to taste.

Method 2

500g pork bones, 150g corn cobs, 100g carrots, 10g ginger, 10g red dates, 5g salt, 1g monosodium glutamate, 2g chicken essence powder, 2g light soy sauce, an appropriate amount of clear soup

1.Cut the pork bones into pieces, cut the corn cobs into segments, peel the carrots and cut into pieces, peel the ginger and slice it, and wash the red dates.

2.Add water to the pot, bring to a boil, add pork bones and carrots, and cook thoroughly. Rinse clean.

7.Put pork bones, carrots, corn, ginger, red dates, and light soy sauce into a clay pot, add clear soup, and simmer over low heat for 1 hour. Then remove the ginger, add salt, monosodium glutamate, and chicken essence powder, and continue to simmer for another 20 minutes.

Method 3

Corn, pork ribs, scallions, ginger.

1.I choose pork ribs because they can be eaten with soup and meat, and it doesn’t take too much time to stew the soup. Cut the ribs into pieces of any length.