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What are the methods for making crystal mooncakes?
There are various types of mooncakes, and the texture of each type is also different. Crystal mooncakes are believed to be very popular with many people, but have you ever learned how to make crystal mooncakes? Take a look at the specific introduction of different methods below.
Method One
Ingredients:
300 grams of boiling water, 40 grams of sugar, gelatin, red bean paste.
Steps:
1, Boil 300 grams of water, add 40 grams of sugar, and stir until the sugar dissolves evenly.
2, Soak 6 grams of gelatin in cold water, add an appropriate amount of water, heat until the gelatin dissolves, pour it into (1) and stir well. Then pour it into the mold to a height of 1/3.
3, Place the mold in the refrigerator for a few minutes, add the kneaded red bean paste ball when the surface is slightly solidified, then pour the remaining jelly water until the mold is full, and place it in the refrigerator to chill.
Method Two
Main ingredients: 100 grams of starch, 30 grams of corn starch
Accessories: Appropriate amount of pumpkin puree
Ingredients: Appropriate amount of salad oil, 1 gram of salt, 15 grams of white sugar, appropriate amount of water
Steps:
1, After mixing the above ingredients evenly, pour hot water into it, start adding a little at a time, and stir with chopsticks.
2, If the dough can be mixed together, don’t add any more water. Knead the dough into a smooth dough.
3, Divide them into two parts. One is the original color. The other adds 1 gram of matcha powder and 5 grams of salad oil to each dough. Rest assured, it can be kneaded in.
4, Divide the dough into small pieces weighing 20 grams each, and cover them with plastic wrap.
5, Wrap the pre-prepared pumpkin filling, 30 grams each, into the just divided dough. Milk custard, red bean paste, and lotus seed paste can be used instead, depending on your preference.
6, Place the dough between your thumb and fingers, and wrap it while turning it with your finger strength to completely enclose it. If you can’t wrap it, you can put less filling.
7, You can also wrap it like a dumpling, as long as it can be wrapped. Place it with the seal facing down.
8, Place the mooncake mold inside. Some oil needs to be applied to the inside of the mold.
9, Mold all the mooncakes.
10, When placing it in the steamer, you need to place something underneath, I used a steamer cloth, which I greased with oil. (Corn leaves, lotus leaves, and zongzi leaves are all acceptable).
11, This is the steamed mooncake, as both the inside and outside are raw, the 55-gram mooncake needs to be steamed for a full 20 minutes. It must be eaten while hot.
