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What are the methods for making braised noodles with potatoes and green beans?
In daily life, we can all make braised noodles with potatoes and green beans ourselves, because through the steps below, you will find that the ingredients and steps required are relatively common and ordinary, so those who like it can try the methods introduced below.
Method One
Ingredients: green beans, sliced noodles, scallions, ginger, garlic, meat (chicken can be used), salad oil, salt, soy sauce, cooking wine, Sichuan pepper, dried chili skin.
1. Wash and remove the strings from the green beans, cut the chicken, peel the garlic, most of the garlic is pounded into garlic泥, add salt (to taste), wait for a while to add hot oil, a little less garlic is chopped (to be added when stir-frying green beans), chop the scallions into葱花, cut the ginger into ginger slices, set aside; 2. Cut the sliced noodles in half, scatter them, be careful not to let the sliced noodles become a ball;
Heat the pot over high heat, add oil (as much as the palm of your hand), wait for the oil to warm up (when the oil is hot, pour a little oil into the crushed garlic泥), add Sichuan pepper, dried chili skin, flatten it, add chicken and stir-fry, wait until the chicken slightly changes color, add scallions and garlic and continue to stir-fry, wait until a faint fragrance comes out, add soy sauce and cooking wine and continue to stir-fry, then add the green beans and stir-fry together (the green beans do not need to be stir-fried through, they will be simmered with the sliced noodles later), add salt, mix evenly and turn off the heat;
Place the scattered sliced noodles evenly over the stir-fried green beans and meat, you can sprinkle a little salad oil on the sliced noodles, flatten them after spreading them out, and then pour in water (be careful
Do not let the water exceed the noodles), cover the lid, first bring it to a boil with high heat, then simmer with low heat for about fifteen minutes, be careful not to dry the pot;
After the noodles are simmered, pour the sautéed garlic泥 over the sliced noodles, mix it evenly with the green beans at the bottom of the pot, and it is ready.
Method Two
Ingredients: noodles, sliced meat, green beans, minced garlic, ginger slices, salt, soy sauce, oil.
Add oil to the pot, sauté minced garlic and ginger slices (those who like spicy can add chili and garlic together to sauté), and stir-fry the sliced meat;
When the meat changes color, add the green beans and stir-fry together, then add a small bowl of water, salt and soy sauce, a little salty and a little darker in color, and bring to a boil;
Pour the soup back into the bowl (usually after pouring out a bowl, there is still soup left in the pot);
Place a layer of noodles evenly, sprinkle a thin layer of oil, make sure it’s even and not too much, then add another layer of noodles and continue to sprinkle a layer of oil until all the noodles are placed;
Cover the pot with a lid and simmer, checking the pot every few minutes to see if there is still soup inside. When you feel that the soup is running low, add the soup you poured out earlier back into the pot, it’s best to use a large spoon to scoop the soup and pour it slowly along the edge of the pot, trying not to let the soup touch the noodles (the noodles are placed on top of the green beans and meat). Then cover the lid, and repeat this process when the soup becomes scarce. This way, through repetition, the noodles can be ensured to be fully steamed and cooked by the steam inside the pot (most people’s method is not to scoop up the soup and directly add the noodles, which should be called boiling, not simmering).
