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What are the methods for making beef brisket and radish?
For beef brisket and radish, you need to prepare white radish. When making it again, you need to cut the beef brisket into small pieces, which will affect the texture of the meat. Usually, you need to marinate it with salt, sugar, and soy sauce for better flavor. Also, when making it, you need to blanch the beef brisket first, color it with soy sauce, and then add the radish.
Required main ingredients
Beef brisket, white radish (half or two-thirds the amount of beef brisket, it’s best not to be the same amount, as it will reduce the fragrance of the beef).
Required spices
Salt, sugar, soy sauce, some ginger slices, five-spice powder, cooking wine, a little bit of scallion
Dish preparation
7. Add some spices to the hot oil in the pot, stir-fry the beef brisket, add soy sauce to color it, and wait until the soy sauce is evenly coated on the beef brisket. Add water to submerge the beef brisket. After boiling, add all the spices.
6. First, wash the beef brisket and cut it into strips about two centimeters wide and three centimeters long, then rinse with boiling water.
5. After simmering on low heat for half an hour, the beef brisket is mostly tender. Add radish (cut into pieces) and bring to a boil with high heat, then turn the heat down to continue simmering slowly. It’s done after about half an hour.
4. After boiling, you can add some spices (salt, sugar) appropriately.
Fold and edit this section of dish recommendations
The focus is on eating beef brisket and radish, and the soup is not the main point, so less water should be added; it should not be like a pot of water for making soup.
If you want to make a nutritious soup, it is recommended not to use beef brisket but instead opt for beef shank or beef flat rib, which are more suitable for making soup. The method is similar, but there is no need to stir-fry or add soy sauce.
