Enjoying delicious food is a constant pursuit of pleasure for people. There are countless types of delicacies, but various popular foods can be discovered according to regions, for example, braised pork is a very delicious and popular delicacy in the Sichuan-Chongqing area. Although the method is somewhat complex, it can also be made at home. Let’s take a look at some common home-style braised pork recipes below.

Sichuan Flavor Braised Pork:

1. Cut the pork belly into pieces, heat a little oil in a wok, and stir-fry the pork until slightly golden.

2. Add chili, star anise, and Sichuan peppercorns, stir-fry until fragrant, then add cooking wine, dark soy sauce, and a little salt, stir-fry until well combined.

3. Add water to cover the meat, bring to a boil, then reduce to low heat and simmer for an hour until tender and well-flavored.

Scallion Flavor Braised Pork:

1. Wash the pork belly, cut into cubes of 1*1 cm in size; chop the onions and garlic, and slice the ginger for later use.

2. Heat the pot, add cold oil, and when it reaches about 70 degrees Celsius, reduce the heat to low and stir-fry the onion bulbs until they turn golden brown with slightly browned edges. Remove and set aside.

3. Add minced garlic and ginger slices to the pot, stir-fry until fragrant, then add minced pork and stir-fry until the pork turns white.

4. Add oyster sauce, dark soy sauce, cooking wine, and a little water, bring to a boil over high heat, then reduce to low heat and braise for 60 minutes.

5. Just before serving, add scallion oil and rock sugar, and pour out once the rock sugar has melted. Sprinkle with a little roasted sesame seeds and it’s ready to eat.

Five-Spice Braised Pork:

1. Place the ingredients in a pot, add enough water to cover the pork (extra amount), and boil over medium heat for 30 minutes.