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What are the cooking methods for white mushrooms?
White mushrooms actually have many cooking methods, and oyster sauce white mushroom is a convenient and simple way. Of course, it can also be paired with fish to make stir-fried grass carp cubes with white mushroom, or stir-fried pork with white mushroom. These are all practical and common home cooking methods.
One, Oyster sauce white mushroom
Ingredients: Two white mushrooms, one yellow bell pepper, ginger, scallion, oyster sauce, cooking wine, salt.
Cooking method:
1. Slice the white mushroom and tear the chili into small pieces by hand.
2. Blanche the white mushroom in boiling water, then drain the water.
3. Heat the wok, add oil, stir-fry the scallions and ginger until fragrant, then add the white mushroom and stir-fry. Add oyster sauce, salt, cooking wine, and a little soup to simmer for a while; then add the chili and stir-fry, and finally thicken the sauce slightly before serving.
Two, Stir-fried white mushroom with grass carp cubes
Ingredients: Grass carp cubes, white mushroom, garlic leaves, ginger, salt, cooking wine, cornstarch, chili, soy sauce.
Cooking method:
1. Wash the grass carp, cut it into cubes, add ginger juice, salt, and cooking wine, mix well. Add cornstarch and mix well.
2. Wash the garlic, cut it into segments, cut the white mushroom into cubes, and cut the chili into small pieces.
3. Heat the pot and add oil, then stir-fry the chili and white mushroom.
4. Add the fish pieces and stir-fry.
5. Add garlic and stir-fry with a small amount of soy sauce. Dish it out and eat.
Three, Stir-fried white mushroom with pork
Ingredients: 500g white mushroom, 200g pork, half a green pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of scallion, appropriate amount of soy sauce, appropriate amount of chicken essence.
Cooking method:
1. Wash the white mushroom, slice it, cut the green pepper into small pieces, chop the scallions, and wash the meat, then slice it for later use;
2. Put oil in the pot and heat it slightly, then stir-fry the chopped scallions until the aroma of scallions is released. Add the slices of meat and stir-fry, then add a small amount of soy sauce to color and wait until the meat starts to change color.
3. Add the white mushroom and continue to stir-fry until it changes color. Then add the green pepper and stir-fry again. After a few more stirs, turn off the heat and add chicken essence to flavor while still warm. Then you can dish it out and serve it on the table for enjoyment.
