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What are the complete methods for making various vegetable cakes?
Many people eat vegetable cakes for weight loss and slimming. Although meat cakes are delicious, eating too much can increase the fat content and lead to weight gain. The methods for making various vegetable cakes are common, but some also include meat, such as shrimp and cilantro cakes. Shrimp has a low calorie content and is not easy to cause weight gain. There are also mushroom cakes and banana corn cakes, etc.
Shrimp and Cilantro Cake
Ingredients: flour, eggs, salt, scallions, cilantro, shrimp, water
1. Chopped cilantro
2. Mix all the ingredients together
3. Steam in the pot
Celery Cake
1. Wash the celery leaves with water and blanch them in hot water, then chop them.
2. Soak the shrimp skin in hot water to soften and then chop it.
3. Add chopped leaves, chopped shrimp skin, one egg, flour, mix with an appropriate amount of water and salt to form a batter.
4. Add a little oil to the flat pan, pour in the mixed batter and fry it until it is cooked.
5. Flip the other side
6. Take it out of the pot when done
Mushroom Cake
1. Wash the large mushrooms, remove them
2. Mince the meat and mix with seasonings.
3. Place the meat on the back of the mushroom (inside the mushroom umbrella), then coat it with egg.
4. Add oil to the pan, do not use too high heat, and fry the mushroom cake. Fry the meat side for a longer time until it is cooked, then serve.
Banana Corn Cake
Ingredients: bananas, corn flour, flour, apples, jujube paste, small cucumbers.
Preparation: First, mash two bananas into a paste. Then, add corn flour (without adding water) and a little flour to form a dough that can be kneaded. Knead the dough into a long strip, then pull off small pieces of dough, flatten them into thin cakes. Place a flat pan on the stove without adding oil and place the cakes directly in the pan. Since no oil is added, flip the cakes frequently. Once the cakes turn golden yellow, remove them from the pan. Then, cut apples, jujube paste, and small cucumbers into strips and wrap them in the banana cakes. Cut the banana cakes diagonally with a knife and they are ready to be served.
