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These steps for making stir-fried melon with pork, do you understand them?
Melon is commonly known as zucchini, this ingredient contains a wealth of vitamin C and glucose and many other nutritional elements. It is worth mentioning that melon is very high in calcium, which is a good choice for calcium supplementation. In addition, eating melon also has the benefit of moisturizing the skin, so women can also eat more. You can make this delicious dish of stir-fried melon with pork to eat in your daily life,
One, the way to make stir-fried melon with pork
Main Material
Melon, meat
Accessories
Scallions, ginger, garlic, Pixian chili bean paste, salt, cooking wine, soy sauce, dark soy sauce, Thirteen Spices, monosodium glutamate
Method
1. Cut the scallions, ginger, and garlic and set them aside
2. Use a small spoon to scoop out the seeds of the melon, and slice it
3. Cut the pork belly into thin slices
4. Marinate with cooking wine and a little soy sauce for ten minutes
5. Add oil to the wok, add scallion and ginger slices, one spoon of chili bean paste,
6. Stir-fry over low heat to produce red oil
7. Turn up the heat, add the pork slices, and stir-fry until the slices are fully flavored
8. Add melon slices, Thirteen Spices, minced garlic, an appropriate amount of salt, and stir-fry for 3 minutes
9. Stir-fry until the garlic is fragrant, add a little dark soy sauce to color it.
10. Turn off the fire, add monosodium glutamate, and mix well before taking it out of the pot.
Two, stir-fried melon with pork
1. Prepare scallions, ginger, and garlic
2. Wash the melon, which is also known as zucchini
3. Slice
4. Defrost the meat
5. Slice
6. First stir-fry scallions, ginger, and garlic, then add the meat
7. Add light soy sauce when all the meat has changed color
8. It turns out like this
9. Then add the melon, stir-fry until the melon becomes soft and releases water, then add salt and chicken powder.
Three, the way to make stir-fried melon with pork
1. First, cut the melon open and use a spoon to remove the seeds inside.
2. Cut the pork into thin slices, and cut the scallions and ginger into dices.
3. Preheat the pot, pour in an appropriate amount of salad oil, then add the pork and stir-fry a few times, followed by scallions and ginger, stir-fry until fragrant, then add soy sauce, Thirteen Spices,
4. At this time, put the melon into the pot, stir-fry a few times, then add monosodium glutamate and refined salt, and turn off the fire after stir-frying for 1 minute, then dish out and serve.
5. A delicious stir-fried melon with pork is ready!
