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The way to make tofu and tomatoes, this way is the best!
Tofu and tomatoes are foods that everyone has eaten, but to enjoy more delicious dishes, you need to learn to combine these two ordinary ingredients to create rich and delicious foods, such as Tomato and Tofu Cubes, Stir-fried Tofu with Tomatoes, etc., which are all very good.
One, Tomato and Tofu Cubes
Ingredients
Tomatoes, Japanese tofu, salt, monosodium glutamate, chicken essence, oyster sauce, scallions, ginger
Method
1. Fry the tofu in oil until golden brown, and place it on a plate.
2. Add ginger to the hot oil and fry for a while, then add tomatoes and tofu and stir-fry.
3. Add scallions, salt, monosodium glutamate, chicken essence, oyster sauce for seasoning, and remove from heat when done.
Two, Fried Tofu with Tomatoes
Ingredients
Main Ingredients: One pack of thick soy bean curd, 2 tomatoes.
Ingredients: Sugar, chicken essence, soy sauce, cooking wine, chopped scallions, etc.
Method
1. Cut the tofu into small cubes (after taking out the tofu, cut it horizontally into two pieces, then cut vertically into 4 pieces to make 16 small cubes).
2. Cut the tomatoes into small pieces and set aside.
3. Turn on the stove, add a little cooking oil to a flat-bottomed pan, spread it evenly on the bottom, and wait until it is 80% hot. Add tofu pieces and stir-fry until golden brown, turn over and stir-fry until golden brown again (note: when stir-frying tofu, start with medium heat and then reduce to low heat), then remove and set aside.
4. In another pan, add cooking oil, heat it, and then add the chopped tomatoes and stir-fry until they become a paste.
5. Add the fried tofu, a suitable amount of sugar (the sweetness can be adjusted to personal preference), and stir-fry with the tomatoes until they are well-flavored.
6. Add some soy sauce, cooking wine, and stir-fry until mixed well. Then add chicken essence and chopped scallions, continue to stir-fry, and serve.
Three, Stir-fried Tofu with Tomatoes
Ingredients
Tofu, tomatoes, scallions, salt, chicken essence
Method
1. Prepare the ingredients
Tofu, tomatoes.
2. Wash the tomatoes clean, rinse the tofu gently with water, and then let it sit in a plate to drain excess water.
3. Cut the tomatoes into small pieces, and finely chop the scallions.
4. Cut the tofu into small square pieces, and place them in a hot pan of oil, stir-fry both sides until golden brown with high heat.
5. Then add the tomatoes, season with salt and chicken essence, and stir-fry the tomatoes to 80% cooked.
6. Place the cooked tofu and tomatoes on a plate, sprinkle with scallions and serve.
