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The method to make crispy mackerel, the authentic method is like this!
There are many types of fish that people usually eat, and today I recommend that you eat more mackerel, which has very fine meat and is very delicious to eat. Unlike many other fish, mackerel does not have a fishy smell. There are many ways to eat mackerel, such as stewing, braising, or frying, etc. The delicious food I recommend to you today is crispy mackerel.
First, the method to make crispy mackerel
Ingredients:
Mackerel, eggs, peanut oil, refined salt, starch, flour, five-spice powder, pepper salt, pepper powder.
Method:
1, Clean the mackerel, cut it into pieces, put it in a bowl, and marinate with salt, a little cooking wine, ginger slices for about 20 minutes.
2, Drain the water from the marinated mackerel
3, Mix eggs, starch, flour, five-spice powder, pepper powder, and a little salt to make a batter and set aside. (If you find it麻烦, you can also buy a bag of ready-made crispy batter from the supermarket to make the batter)
4, When the oil in the pot is heated to seven degrees, put the mackerel coated with the batter one by one into the oil and fry until golden
5, Arrange on the plate and sprinkle a little pepper salt powder
Second, the method to make crispy mackerel
1, Clean the mackerel of its internal organs, remove the head and tail, wash it clean, and cut it into pieces 2-3 centimeters wide, and wash the scallions into segments
2, Put the cut mackerel in a plate, add scallions, salt, vinegar, and soy sauce, mix evenly with chopsticks and marinate for about 15 minutes, flipping a few times in the middle
3, Coat the marinated mackerel with flour
4, Pour about 500 milliliters of oil into the pot, heat it to 6 or 7 degrees, put the mackerel coated with flour into the pot gently, fry slowly over low heat, flip with chopsticks during the frying process, and remove from the pot and place on a plate when the mackerel turns golden, sprinkle with a little pepper salt and it’s ready to eat.
Three, the steps to make crispy mackerel
1, Zhoushan mackerel 500 grams. Add cooking wine, sugar, and salt, marinate for 10 minutes, and pour out the excess water before frying.
2, Cumin-flavored batter bought from the supermarket and three eggs
3, Crack the eggs into a bowl, add the batter, and mix well. After mixing, add the mackerel pieces and mix well
4, Add oil to the non-stick pan, heat it up, put in the mackerel pieces, and fry over medium heat until both sides are golden brown
5, Crispy and delicious home-style dish—Cumin-flavored fried batter and pan-fried mackerel is completed
Tips
Mackerel is a sea fish with a certain saltiness in itself, and the batter also has a certain saltiness, so just a little salt is needed.
The cooking utensils used: flat-bottomed pan.
