From: https://www.diseasewiki.com
Recommend several fresh beef recipes
Beef is familiar to everyone, and there are many ways to eat it, and beef steak is a more advanced way. Fresh beef can be used to make stewed beef, scallion stir-fried beef, and boiled beef, which are all very delicious.
Stewed Beef
1. Cut beef into pieces. Bring water to a boil in the pot. Put the beef in and boil over high heat for 1 minute. Remove and clean.
2. Add beef to the pot, add boiling water to cover the beef by 2 inches. Add cassia bark, fennel, scallion segments,
Ginger slices, cooking wine. Medium heat for 1 hour.
3. Take another frying pan, add a little oil to fry minced garlic, add spicy bean paste, Sichuan peppercorns,
Stir-fry cooking wine and soy sauce for 2 minutes.
4. Add the cooked sauce to the beef pot, add rock sugar and continue to cook for 1 hour. During this time
Stir a few times, taste it, and add soy sauce or rock sugar as needed.
5. Turn off the heat when the sauce is thick and the meat is tender.
One must not be stingy with the flame. It’s not delicious if it’s not crispy enough. The cooking process can also make the beef more flavorful
Scallion Stir-fried Beef
750 grams of beef shank (or beef with cucumber), 120 grams of white scallions, 50 grams of sesame seeds (roasted), 1 clove of garlic, 3 grams of ginger juice, 50 grams of soy sauce, 1 gram of chili powder, 40 grams of soybean oil, 6 mushrooms, 250 grams of white rice, 25 grams of cooking wine, 5 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of rice vinegar, 25 grams of sesame oil.
1. Clean the beef shank, remove the tendons and membrane, soak it in water for 2 hours, remove it, dry it, cut it into small cubes, then pound it into thin slices, clean the white scallions, and cut them into thick slices.
2. Put beef in a porcelain bowl, add sesame seeds, minced garlic, ginger juice, 25 grams of soy sauce, chili powder, cooking wine, and monosodium glutamate, mix well, marinate, so that the beef absorbs the seasoning.
3. Soak dried mushrooms in water until they are soft, clean them, remove the stems, and cut them into long strips.
4. Heat the pot with soybean oil to 80 degrees, add slices of beef, mushroom threads, and white scallion threads, stir-fry until cooked, add minced garlic, rice vinegar, refined salt, and monosodium glutamate, stir well, then pour sesame oil, and take out.
5. When eating, serve with steamed white rice, and it’s ready to eat.
Boiled beef
Main ingredients: 250 grams of beef, accessories: celery, lettuce leaves, green onions, seasonings: ginger, scallions, garlic, Douban spicy bean paste, soy sauce, starch, salt, monosodium glutamate, Sichuan peppercorns, dried red chili peppers, cooking oil
【Preparation Process】
1. Cut beef into slices and marinate with a little soy sauce and cornstarch;
2. Wash celery, cut it into segments, loosen green onions and cut them diagonally into small segments, wash lettuce leaves and cut them into segments;
3. Cut scallions, ginger, and garlic into thin strips, chop the Douban spicy bean paste with a knife;
4. Place a pot over heat, add a small amount of oil, wait until the oil is hot, add Douban spicy bean paste, stir-fry until the oil turns red, then add scallions, ginger, and garlic, stir-fry for a few seconds, add a small amount of water, bring to a boil, add a little salt and monosodium glutamate, then add green vegetables, remove when cooked, put them in a bowl, and slide the marinated meat slices into the pot one by one, when the meat changes color and is cooked through, put the soup and meat together into the bowl;
5. Clean the pot, heat it up, add Sichuan peppercorns and dried red chili peppers, stir-fry until crispy, then pour them onto a cutting board and crush them, sprinkle them over the cooked slices of meat;
6. Place a pot over heat, add a small amount of oil, heat it up and pour it over the slices of meat.
