Stir-fried onion head with eggs is a simple and easy-to-make family dish, the main ingredients being the onion head and eggs. The method is also very simple, and it cooks very quickly. Both eggs and onion heads can be eaten raw, and after cooking, the taste becomes even more delicious. They are rich in nutrition and suitable for people of all ages. Let’s take a look at the detailed method of making stir-fried onion head with eggs below.

Main ingredients: 100g red onion head, 2 eggs

Seasonings: salt to taste, soy sauce to taste, and cooking oil to taste

Take one onion head, peel off the outer skin, cut it in half and then slice or chop it

Break two eggs and beat them

Add the eggs to the hot oil

Scatter and stir-fry until done, then remove and set aside

Start another pot with oil, heat it up and add the onion head

Stir-fry and add a little soy sauce

Add the stir-fried eggs

Stir-fry until done, then remove from heat

Edible Value

Onion is a very common and inexpensive home-style dish. Its flesh is tender, juicy with mild pungency, of good quality, and suitable for raw consumption. It originated in the western Asia and is cultivated in all regions of China, with supplies available throughout the year. The edible part of the onion is the underground, enlarged bulb (also known as the onion head). Abroad, it is hailed as the ‘Queen of Vegetables’, with high nutritional value.