It is generally not good for women to drink sweet wine with brown sugar and eggs for a long time, as excessive consumption over a long period may cause adverse stimulation to the gastric mucosa, affecting physical health. It has an auxiliary effect on promoting blood circulation and removing blood stasis, and can be consumed appropriately in daily life.

The lees added in the sweet wine with brown sugar and eggs contain certain components that can promote blood circulation and remove blood stasis in daily life. It has a certain auxiliary effect on alleviating dysmenorrhea caused by menstrual pain. It also contains nutrients such as protein and vitamin B complex. Drinking a moderate amount of it in daily life can help improve immune function and is also beneficial for sleep.

However, the lees added in the brown sugar egg wine contain some alcohol components, so it should not be consumed in excessive amounts. If consumed in large quantities over a long period, it may stimulate the gastric mucosa, leading to symptoms such as abdominal distension, pain, dizziness, and other adverse effects. It is also prone to causing cardiovascular diseases, such as increased blood pressure or an accelerated heart rate, so attention should be paid to moderate consumption of sweet wine with brown sugar and eggs when eating.