Onions are very suitable for middle-aged and elderly people to eat. Onions have the effects of softening blood vessels, lowering blood pressure and blood lipids. Eating onions regularly can also have the effect of preventing cancer. The method of making stir-fried pork with onions is similar to twice cooked pork. As long as you follow the method of twice cooked pork, this dish will be particularly delicious.

Method 1:

1. Cut the onions and pork belly into slices, and crush the garlic cloves.

2. Heat oil in a pan, sauté minced garlic, then add the pork belly and stir-fry.

3. Add a little light soy sauce, stir-fry well, giving the pork belly some color and aroma.

4. Add the onions to the pot.

5. Quickly stir-fry the onions and pork belly together, then pour a little water along the edge of the pan. Wait until the onions start to become slightly translucent, then add salt and chicken essence for seasoning.

6. The fragrant stir-fried pork with onions is ready to be served.

Method 2:

1. Cut the pork belly into thin slices, add a little oil to the pan, turn on medium-low heat, and slowly stir-fry the pork belly.

2. At this time, prepare the onions, cut into strips; also cut the red chili into strips and the coriander into segments for later use;

3. When the pork belly is stir-fried to a golden brown on both sides, it will release oil;

4. Move the pork belly to one side of the pan and add onions;

5. Stir-fry until the onions emit their aroma;

6. Add red chili strips and stir-fry together;

7. Season with a little salt to taste, and add coriander before serving.

Method 3:

Ingredients

400g of pork belly, 1/2 onion, 3 cloves of garlic, 2 tablespoons of soy sauce, 2 tablespoons of mirin, 2 tablespoons of water

Method

1, Wash the pork belly, blanch it, and cut it into thin slices. Clean the onions and cut them into strips, and mince the garlic.