The spicy and hot fish pieces look very appetizing, but the preparation of spicy and hot fish pieces and the use of various seasonings cannot be careless, as they will all affect the taste. The following introduces two methods of making spicy and hot fish pieces.

Method One

350 grams of middle part of crucian carp, 2 red chili peppers, seasonings: cilantro teaching

Dry starch 1 tablespoon, pepper 1/2 teaspoon, salt 1 teaspoon, cooking wine 2 tablespoons, soy sauce 2 tablespoons, rice vinegar 2 tablespoons, sugar 2 tablespoons, chicken essence 1/2 teaspoon, scallions, ginger, garlic, and cilantro as needed

Step 13: Cut the middle part of the crucian carp into 1.5 cm square pieces, season with 1/2 teaspoon of salt, pepper, 1 teaspoon of cooking wine, marinate for 15 minutes, and mix with dry starch.

Step 12: Heat oil in a pot and fry the fish pieces until the surface is golden brown and remove them.

Step 11: Cut green onions, ginger, garlic, and red chili peppers into slices.

Step 10: In another pot, sauté scallions, ginger, garlic, and red chili peppers, then add the fried fish pieces. Add soy sauce, rice vinegar, sugar, the remaining cooking wine, salt, and stir-fry over high heat for 2 minutes. Add chicken essence and mix in the chopped cilantro.

Method Two

Step 8: Cut the fish body into small pieces, add soy sauce, cooking wine, and minced ginger, and marinate for 15 minutes.

Step 7: Add cornstarch slurry, mix well, and fry in hot oil until golden brown, then remove and drain.

Step 6: After sautéing the cauliflower with salt, set it aside. Prepare the fried fish pieces and chopped cauliflower.

Step 5: Heat oil in the pot, sauté ginger slices and chili, then add the fried fish pieces.

Step 4: Season with some salt, soy sauce, cooking wine, and chicken essence, and stir-fry until well combined.