There are various ways to make meat cakes, and different methods and materials will result in different flavors. So, how to make meat cakes soft and delicious in daily life? Take a look at the two recommended methods and steps below.

一、家常做的：

1, Chop the pork into minced meat.

2, Put the meat in a bowl, then prepare an egg, separate the yolk and white, put the egg white in the meat, and you can also knead it with your hands.

3. Use low heat to steam slowly (this is more delicious), use less water for 15 minutes for a tender texture.

二、原料：Flour 1 jin, cold water 0.6 jin, pork 1 jin, chives 0.5 jin, sesame oil, peanut oil, scallions, ginger juice, salt, monosodium glutamate, and appropriate amounts.

制法：

1, Mix the flour with cold water (with a little salt) to form a dough, knead it evenly, and let it rest for a while.

2, Chop the pork into minced meat, chop the chives, add scallions, ginger juice, salt, monosodium glutamate, sesame oil, and mix well to form the filling.

3, Knead the dough, roll it into a long strip, cut it into small pieces of two each, flatten the pieces, spread the meat filling, seal the edges, and press them into round small cakes with your hands.

4, Heat the flat pan, pour oil, place the small cakes in the pan, and fry both sides repeatedly over low heat until the cakes puff up and are done;

三、做法：1, Gradually add flour to lukewarm water to form a dough, place it on the countertop, cover the bowl for mixing the dough, and let the dough rest for about 1 hour;