From: https://www.diseasewiki.com
How to make silver ear fruit porridge?
The main feature of the silver ear fruit porridge is the matching of fruits and silver ear mushrooms, and the preparation of fruits can be of different types, such as apples, bananas, strawberries, kiwi fruit, etc., all of which can be used as the main ingredients of silver ear fruit porridge. Of course, it also requires the correct process of making.
First, the preparation process of fruits
1 Rinse the apple with water, sprinkle a layer of salt on the peel, rub with both hands several times, rinse clean with water, peel, and cut into uniformly sized pieces.
2 Rinse the pear with water, sprinkle a layer of salt on the peel, rub with both hands several times, rinse clean with water, peel, and cut into pieces of the same size as the apple pieces.
3 Place the strawberries in a container, sprinkle a little salt and cornstarch, add some water to soak for a few minutes, rinse clean with water, and cut into cubes of the same size as the apple pieces.
4 Put the kiwi in the water used to wash the strawberries, soak for a few minutes, rinse clean with water, peel the skin, and cut into small cubes of uniform size as the apple pieces.
17 Rinse the orange with water, sprinkle a layer of salt on the peel, rub with both hands several times, rinse clean with water, peel, and cut into as small pieces as possible with a knife.
Second, the process of making fruit silver ear porridge
1 Put an appropriate amount of clear water in the pot and place it on the stove.
2 Place the torn silver ear mushrooms in the pot and bring to a boil with high heat.
3 When there are foam bubbles, use a spoon to skim off the foam cleanly.
4 Turn to low and medium heat and continue to simmer, stirring in one direction several times with a spoon during the process.
5 When the silver ear mushrooms become jelly-like and the soup is thick, add the chopped apple cubes to the pot
6 Then add the diced pear.
7 Prepare a piece of rock sugar.
8 Put the rock sugar in the pot and cook for about 3 minutes.
9 Add the chopped kiwi fruit cubes
10 Add the chopped strawberry cubes.
11 Add the chopped oranges to the pot.
12 Continue to cook until the pot boils, then turn off the heat.
Three, precautions
1. It is best to soak silver ear mushrooms with cold water, as they are a type of edible fungus. Using hot water not only affects the amount of expansion of the silver ear mushrooms but also results in a loss of their nutritional value.
2. The water used to soak the silver ear mushrooms should also be discarded, as it contains impurities that dissolve during soaking, as well as substances we are unaware of that may remain from the manufacturer’s drying process.
