Purple potato and silver ear are rich in various nutrients, so they can be eaten more in daily life. These two ingredients can be combined to make a variety of delicious foods, such as soups or congee. Today, I recommend making a sweet soup. Below is a method to learn how to make purple potato and silver ear sweet soup.

Ingredients

Silver ear, purple potato, rock sugar

Preparation

1. First, soak the silver ear until it is fully expanded, then wash it 3 to 4 times (dried silver ear may have dirt attached, this step is very important). Trim and wash it clean, then tear it into small pieces for later use.

2. Peel and wash the purple potato, and cut it into small pieces.

3. Put clean water in the pot, bring the silver ear to a boil, then turn the heat down and simmer for an hour. (Remember to keep an eye on the fire and prevent sticking.)

4. Finally, add the main ingredient! Boil purple potato and rock sugar for another 30 minutes until the purple potato is fully cooked and the soup is thick.

1. Prepare silver ear, purple potato, rock sugar, and goji berries.

2. Wash the purple potato, peel it, and cut it into small cubes for later use.

3. Soak the silver ear until it is fully expanded, drain and tear into small pieces. Soak the goji berries in warm water for a moment and then remove them.

4. Add an adequate amount of water to a small pot (for two people, add 3 bowls of water, but it’s still a bit short. After boiling, it seems too little, so 4 bowls are about right), and add the silver ear.

5. Boil over high heat, then simmer over low heat for about half an hour, stirring occasionally. The soup should have a slightly thick texture. Add purple potato cubes and goji berries.

6. Stir well.

7. Turn off the fire and remove from the pot when the rock sugar has melted and transfer to a bowl.

8. Add a small piece of rock sugar.

3. Effects