Potatoes are a nutritious food ingredient, and most regions in the world use potatoes as a staple food. Through countless experiments and summaries by many people, many eating methods of potatoes have been summarized, each with its own characteristics. Most of the methods for making potatoes are suitable for homemade cooking. So, how to make potatoes delicious? Let’s take a simple look below.

How to make potatoes – method one:

11. Shred two potatoes, rinse with water, beat two eggs, add green scallions and cilantro, add flour (you can adjust the amount of water and flour according to your preference for the amount of vegetables), mix into a thick paste, then add salt and a little five-spice powder.

10. Add some vegetable paste to the hot pan with oil, adjust it into a round cake shape, and slowly fry over low heat until both sides turn yellow.

How to make potatoes – method two:

8. Wash the potatoes, cook them with water, peel them after boiling, mash them with a spoon, add milk powder, glutinous rice flour, salt, and black pepper, knead into a non-sticky dough.

7. Divide the potato dough into portions, wrap each portion with a cheese slice, roll into a ball, and coat evenly with breadcrumbs.

6. Heat the oil in the pan to about 50% heat, add the potato balls, and fry over low heat until the surface turns golden and the shell becomes slightly hard. Remove and blot the excess oil with kitchen paper. It is best to eat it while hot; the characteristic of this potato dish is rich and delicious.

How to make potatoes – method three:

1. Peel the potatoes, cut into strips, and soak in cold water, rinse repeatedly until the water turns clear. Cut the green peppers into strips, garlic into slices, and scallions into thin strips.

2. Heat oil in the pot, then add Sichuan peppercorns and fry until fragrant. Remove and discard.

3. Add scallions, ginger, garlic, and dried chili peppers, and stir-fry until fragrant.

4. Add the shredded potatoes and green peppers, stir-fry in turn with vinegar, sugar, salt, and chicken essence, and remove from heat after another minute of stir-frying.