From: https://www.diseasewiki.com
How to make pickled chicken feet? The complete steps are here!
Chicken feet are known to everyone as chicken feet. Pickled chicken feet are a unique dish with Chongqing folk characteristics and have now spread to all parts of the country. The taste of pickled chicken feet is sour and spicy, very refreshing to eat, with the characteristics of tough skin and savory meat. It is worth emphasizing that eating pickled chicken feet can also promote blood circulation.
One, Authentic Pickled Chicken Feet
Materials
500g fresh chicken feet, 10g ginger, 50g pickled wild mountain chili, 10g Sichuan peppercorns, 20g pickled celery, 10g salt, 20g white vinegar, 4 liters of cold water
How to make it
1. Clean the fresh chicken feet, remove the nails, slice the ginger, and chop the pickled wild mountain chili; cut the pickled celery into 3 cm segments. Prepare 4 liters of cold water in advance.
2. Boil water in a flat-bottomed pot, add the chicken feet, and cook with 5g of salt over high heat for 35 minutes; then remove and drain.
3. Rinse the cooked chicken feet in cold boiled water twice to remove the superficial keratin. Then, use a large bowl to hold clean cold water, add the cleaned chicken feet; add salt, ginger slices, pickled chili, pickled celery, and white vinegar; cover with plastic wrap and put in the refrigerator to soak for 5 hours before serving.
Two, Self-made Pickled Chicken Feet
Materials
Chicken feet, 10-15 dried red chili peppers, several bay leaves, 10g Sichuan peppercorns, 15ml white vinegar, 3 ginger slices, 6 cloves of garlic, 10g salt
How to make it
1, Put all the ingredients except the chicken feet into a clean container, pour in hot water, and soak for two hours.
2, Boil the chicken feet for 5 minutes after the water boils, then remove and cool with cold water. Put them in the seasoning water and soak overnight. You can make your own dipping sauce according to taste when eating.
Three, Self-made Pickled Chicken Feet
Materials
Chicken feet, millet pickled chili, ginger slices, salt, white vinegar, Sichuan peppercorns, celery.
How to make it
1, Buy chicken feet and cut off the nails;
2, Use homemade pickled vegetable water or millet pickled chili from the supermarket, add ginger slices, salt, white vinegar, Sichuan peppercorns, and prepare the salt water. Cut the celery segments into pieces and set aside;
3, Put scallions, Sichuan peppercorns, cooking wine, a little salt, and the chicken feet into the pot, bring to a boil, and remove the foam. Then, turn the heat to low and medium, and cook for about 10 minutes depending on the amount of chicken feet, until a chopstick can be inserted. Do not cook for too long as it will lose its elasticity;
4, Take out the chicken feet and rinse them under the tap with cold water, make sure they are clean and thorough, ensuring that they are refreshing after soaking in salt water;
5, Pour the cleaned chicken feet into the prepared salt water, add celery segments, and it can be eaten after one night.
