Honey pear soup has excellent effects of moisturizing the lungs, relieving cough, and removing dryness. It is actually good for our health, but attention should also be paid to the preparation and matching of honey pear soup, especially the mastery of cooking skills. The pear does not need to be peeled, and it can be cleaned with the skin on.

Method One:

1. Wash the pear, cut a small piece from the handle side to make a lid, and hollow out the core, but do not hollow it all the way through.

2. Put an appropriate amount of honey in the pear, cover the lid, note that the pear will produce water during steaming, so leave some space.

3. Place it in a plate or bowl, then put it in the steamer.

4. Boil over high heat until the water boils, then simmer over low heat.

Method Two:

1. Peel, core, and cut the pear into pieces.

2. Put the pear and an appropriate amount of water into the pot, and cook over low heat.

3. Pour into the container, add rock sugar (or honey) after it is warm, because over 60 degrees will reduce the nutritional value of rock sugar (or honey), mix well and it can be eaten.

Function: Moisturize the lungs, relieve cough, and produce saliva to remove dryness.

You can also add soaked silver ear or lily together to cook~~

Cooking Skills

1. Pears are eaten with the skin on, so they need to be cleaned repeatedly; do not add too much honey at one time.