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How to make fried flat mushrooms? This way is better!
Flat mushrooms are also a food that people can often eat in their daily life, but each family has a different way of eating flat mushrooms. The delicious food introduced today cannot be separated from the flat mushrooms, that is, fried flat mushrooms. It’s not easy to make this delicious dish, and the following skills need to be fully mastered.
First, the steps to make fried flat mushrooms
1. Clean the mushrooms, wash them, and blanch them in boiling water, then drain the moisture.
2. Flour, starch, salt, and seasoning are all appropriate in amount.
3. Put the mushrooms into the batter and stir until they are all covered with flour.
4. Put oil in the pot, the oil temperature must be high before adding the mushrooms. Fry until the outside is slightly colored, then remove and put on a plate.
5. These that were put into the pot later were all very full and plump. The ones put in first didn’t fry to such a full and plump texture because the oil temperature was not high enough. Please note.
Second, fried flat mushrooms
Main ingredient
200g flat mushrooms
Appropriate amount of cornstarch
Ingredients
Appropriate amount of oil
Appropriate amount of salt
Appropriate amount of Sichuan pepper
Preparation steps
1. Wash the flat mushrooms, tear them into strips
2. Add an appropriate amount of salt and Sichuan pepper and mix well, marinate for 5 minutes
3. Add an appropriate amount of cornstarch and mix well
4. Pour oil into the pot, heat over high heat
5. Put each flat mushroom strip into the oil one by one, and stir with chopsticks when they are shaped
6. Fry until golden and then remove and drain the oil.
Tips
It is fried in a milk pot, which is small and deep, so you don’t need to use too much oil to fry, which is very oil-saving.
Three, the steps to make fried flat mushrooms
1. Wash the mushrooms, tear them into small pieces by hand! Put them in boiling water, boil for three minutes, and they are done when they are cooked!
2. After boiling, rinse with cold water and squeeze out the excess moisture! Don’t squeeze too dry, then add salt, chicken essence, pepper, a little cooking wine, mix evenly, and wait for half an hour
3. The oil temperature should be around 70 degrees hot!
4. Just fry them once if you want them soft! Fry them twice for a crispy texture! You can eat them with salt and pepper!
