I believe everyone has eaten lobsters in their daily life. Generally, when answering, you need to soak them in water continuously, and it usually takes changing water four or five times to thoroughly clean the lobsters. Add scallions, ginger, garlic, and cooking wine to the lobsters, and it’s best not to add too much seasoning. It’s best to make them after cutting off the须 and legs.

Ingredients

One lobster weighs 700 grams, 200 grams of large shrimps, 25 grams of scallions and ginger each, 20 grams of cooking wine, 1.5 grams of fine salt, and 4 grams of sugar.

Method

1. Cut the须 and legs of the large shrimps, pick out the sand bag and sand line, wash them, and place them in a container. Cut the meat out of the lobsters from the ventral side, cut it into segments, and then put it back into the lobster shell. Cut the scallions into segments and the ginger into slices.

2. Marinate the lobsters with 15 grams of scallions and ginger, 10 grams of cooking wine, 0.5 grams of fine salt, and 2 grams of sugar to enhance the flavor.

3. Marinate the large shrimps with the remaining cooking wine, scallions, ginger, fine salt, and sugar to enhance the flavor.