Many people like pork head meat, but it has high nutritional value and is not suitable for patients with fatty liver or hypertension. Generally, it is best not to use deep-frying in the preparation of pork head meat. You can try the method of stir-frying pork head meat with sauce. First, stir-fry the pork head meat until it is cooked, and then dry out all the oil inside the pork head meat through stir-frying, and then use the sauce for preparation.

Main ingredient: pork head meat 300g,辅料: oil适量, light soy sauce 2 spoons, sweet soybean paste 1 tablespoon, scallion slices适量, green onions适量, chicken essence a little, ginger slices a little, garlic slices a little, dried red chili peppers 2 pieces

Steps

Slice the pork head meat, cut the scallions into segments, and cut the green onions into segments, and prepare them.

Cut the garlic into slices, the ginger into thin strips, and the dried red chili peppers into segments, and prepare them.

Heat the pan, add ginger slices, garlic slices, and dried red chili peppers, and stir-fry until fragrant.

Add pork head slices, stir to release the oil.

Add scallion slices, stir well.

Add light soy sauce to adjust the color and flavor.

Add sweet soybean paste to adjust the color and flavor.

Add chicken essence to enhance the flavor.

Add chopped green onions, stir well, and then it’s ready to be served.

Tip

1. Cook over high heat, do not exceed two minutes. You can add a little hot water during cooking.

2. Add the chopped green onions just before the dish is done, which can enhance the flavor and maintain freshness.

3. Friends who like spicy food can add more chili peppers.