The reason why knife-sliced noodles are favored by people is that the method of making knife-sliced noodles is the most refined among all kinds of noodles. The method of making knife-sliced noodles requires certain experience in kneading, resting, and slicing the noodles. If you are not familiar with the method of making knife-sliced noodles, you can refer to the following content.

1. Take 300g of high-gluten flour and pour it into a bowl. Gradually add cold water while kneading the flour with your hands to form a slightly dry絮状, as the knife-sliced noodles need to be a bit harder. Finally, knead the flour into a dough, cover it, and let it rest for half an hour. The technique required for making knife-sliced noodles is strict, with accurate proportions of water to flour, usually one pound of flour to three ounces of water.

2. Beat two eggs in a bowl and fry them into a fluffy texture, then remove from the pan.

3. Wash and peel three tomatoes, and cut them into small cubes.

4. Prepare some sliced scallions, ginger, and garlic, and add oil to the wok. First, sauté the scallions, ginger, and garlic in the pot, then add tomato cubes and stir-fry. Add soy sauce, salt, and other seasonings. Add a small amount of water, cover the pot, and cook over medium heat for 5 minutes until the tomatoes are soft. Then add the fried eggs and cook for another minute before serving.

5. Knead the dough evenly and let it rest. Roll the dough into a thin and long shape so that the sliced noodles will be longer.

6. A simple slicing knife, does it look like a knife for peeling potatoes? In fact, the method is also similar. You can slice the noodles just like peeling the skin of a potato.

7. Add fresh water to the pot and bring it to a boil, then start slicing the noodles. With the left hand holding the dough, use the right hand to hold the slicing knife. Slice the noodles one by one into the boiling water, just like peeling the skin of a potato. The noodles can be taken out after boiling for about 3 minutes.