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How to make delicious carrot and egg fried rice?
In daily life, many people like to eat stir-fried rice, for example, there are many types of egg fried rice. Today, I will introduce to you the carrot and egg fried rice. Although the preparation method of this delicious dish is simple, it is not easy to make it well. The following skills need to be mastered.
One, The method of making carrot and egg fried rice
Ingredients: leftover rice, eggs, carrots, green onions
Method:
1, Cut the carrots into small dices, and cut the green onions into strips
2, Pour a small amount of oil into the pot and heat it up.
3, When the oil is hot, add the diced carrots and chopped green onions to stir-fry.
4, After the flavors are cooked, add the leftover rice, crack an egg on top, and stir until dispersed.
5, Add a little water, stir vigorously, stir,
6, Stir until the rice is smooth without lumps, then add salt and remove from heat.
Two, The method of making carrot and egg fried rice
1, Ingredients
Leftover rice, eggs, carrots.
2, Cut the carrots into small dices, size is up to you.
3, Cut the green onions into strips, depending on personal preference.
4, Pour a small amount of oil into the pot and heat it up.
5, When the oil is hot, add the diced carrots and chopped green onions to stir-fry.
6, After the flavors are cooked, add the leftover rice, crack an egg on top, and stir until dispersed.
7, Add a little water, stir vigorously, stir, until the rice is smooth without lumps, then add salt and remove from heat.
Three, The method of making carrot and egg fried rice
1, Ingredients photo, it’s best to use leftover rice from the previous meal to make the stir-fried rice more fragrant.
2, Cut the carrots into small dices, and mince the green onions and ginger.
3, Beat the eggs in a bowl, heat a small amount of oil in the pot, and pour in the egg mixture to stir-fry until done.
4, Use a spatula to break the cooked eggs into small pieces and set aside.
5, Add a suitable amount of oil to the pot, heat it up, and then add half of the chopped green onions and all of the minced ginger to stir-fry.
6, Add the diced carrots and stir-fry for one minute.
7, Add the rice and stir-fry over low heat until the rice is dispersed, then continue to stir-fry for another minute.
8, Add the diced eggs and stir-fry well.
9, Add a suitable amount of Sichuan peppercorn and stir-fry well.
10, Drizzle in a suitable amount of soy sauce.
11, Add a suitable amount of salt for seasoning, and stir-fry for two minutes.
12, Add the remaining chopped green onions, stir-fry until done and then remove from heat.
