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How to make braised pork belly with bamboo shoots
Pork belly is a type of meat with a balance of fat and lean, and it is also a premium meat. The cooking methods for pork belly are diverse, among which braising and stir-frying are particularly delicious. Braised pork belly with bamboo shoots is a home-style dish made with pork belly and bamboo shoots, which is crispy, fresh, and nutritious.
Method One:
1 Slice the pork belly.
2 Peel the fresh bamboo shoots and slice them.
3 Cut the bamboo shoots, green and red peppers, and set aside.
4 Heat oil in the pot, then stir-fry the pork belly until it changes color.
5 Add scallions and ginger, and stir-fry with a little soy sauce to color the meat evenly.
6 Add 1 bowl of water, bring to a boil, and then cook over medium-low heat for 10 minutes.
7 Add bamboo shoots, green and red peppers, season with十三香 (Shisanxiang) and salt, and then cook for another 5 minutes.
8 Season with a little chicken essence and sugar.
Method Two:
1, Peel the bamboo shoots clean, and a big one turns into just a little bit like this. Then cut off the part that feels hard to cut and don’t keep it, only the tender part. The rest is cut into strips, bring a large pot of water to a boil, add the bamboo shoots into the water to blanch, if the bamboo shoots are not fresh, boil for a little longer, then drain and set aside. You can also add a little salt to the water while boiling.
2, Cut the bamboo shoots.
3, Cut the chili into strips, slice the garlic and ginger, and cut the pork belly into even-sized slices.
4, Turn on the medium heat, preheat and add the pork belly. Since it’s quite fatty, some oil can be pressed out to avoid it being too greasy. Then add garlic and ginger slices to sauté and stir together.
5, Add bamboo shoots and stir-fry together. After a while, both the bamboo shoots and the meat become fragrant. Add a little soy sauce to color, then add the green peppers together and stir-fry. Boil with boiling water for a while, don’t add too much water, add appropriate salt, and then reduce the sauce.
6, Place it on the plate, and it’s done. The stir-fried green peppers seep into the meat juice, and the taste is also quite good.
