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How to make beef radish soup delicious?
When the weather is quite cold, the human body needs heat, and beef becomes an indispensable delicacy on the dining table at this time. Generally, the most popular dish is beef radish soup. When making it, you need to prepare some lean beef, as well as cilantro and soy sauce, etc., to be cooked in the pot. First, blanch the beef in water to remove the smell.
Ingredients needed for making
Main ingredients: 150 grams of lean beef, 250 grams of water radish
Seasonings: 5 grams of cilantro
Seasonings: 10 grams of soy sauce, 5 grams of sesame oil, 5 grams of salt, 5 grams of scallions, 5 grams of ginger, and some as needed
Cooking method
Wash the water radish, cut off the top, and cut it into slices;
Wash the beef and cut it into thin strips, place it in a bowl, add soy sauce, 2 grams of salt, 2 grams of sesame oil, chopped scallions, and minced ginger for flavoring;
Place 500 grams of boiling water in the pot for cooking;
Add radish slices first, then add beef shreds when the soup boils, and cook for a while;
Add fine salt, sesame oil, and monosodium glutamate, then pour into a bowl of soup;
Sprinkle with chopped cilantro before serving.
Preparation method
Main ingredients: beef mince, white radish
Seasonings: fresh mushrooms, scallions, ginger
Mix the beef mince bought from the supermarket with chopped scallions and ginger, one egg, salt, and a little oil, and set aside.
Peel, wash, and cut the white radish into pieces for later use; wash and cut the fresh mushrooms into pieces for later use.
Bring water to a boil in the pot, add ginger slices, and use a spoon to shape the beef mince into small balls and place them in the pot. Half a bowl of beef mince can make about 20 balls. Slowly shape the balls on low heat, don’t rush too much. After the balls have slightly set, add the radish cubes and mushroom cubes to cook together.
Boil the ingredients for about 15 minutes, until all the ingredients are cooked through, season with salt, and sprinkle with chopped green onions before serving. The juicy white radish not only helps with digestion but also helps to smooth the Qi. Cooked together with high-protein beef balls and seasoned with fresh mushrooms, this soup does not need any monosodium glutamate and is fresh, fragrant, and sweet. It is definitely worth a try!
