Beef bean skin is actually beef, along with bean skin and various spices, which have high nutritional value. When cooked together, it can bring us a different taste experience. Now let’s specifically introduce how to make beef bean skin.

First, ingredients

Main material beef 300g, mushrooms 150g, glutinous rice 250g, rice 50g

Accessories oil 20g, soybeans 15g, pepper 10g, cooking wine 15g, soy sauce as needed, salt as needed, ginger as needed, garlic 1-2 cloves, egg 1 piece

Second, steps

1. Clean and mince the beef, soak and clean the mushrooms in advance, and mince into particles.

2. Add Sichuan pepper to the beef, drizzle in cooking wine and soy sauce, mix well, and marinate for 1 hour.

3. Cut ginger and garlic into fine particles.

4. Heat the pot, pour in Kiangsu Fish blended oil, add ginger and half of the minced garlic, and fry until fragrant.

5. Pour in the beef and stir until it changes color.

6. Pour in the mushrooms and stir-fry, add an appropriate amount of salt and stir-fry, then pour in the stock, simmer for 5 minutes.

7. Drizzle soy sauce to adjust the taste, add black pepper, pour in the remaining half of the minced garlic, stir-fry and set aside.

8. Soak the glutinous rice, rice, and soybeans in advance; mix the rice and soybeans with an appropriate amount of water using a blender to make a rice batter, crack the eggs into a bowl, beat and set aside.

9. Rinse the glutinous rice, drain it, and put it in a pot of boiling water, steam for 15 minutes until cooked.