Beef brisket fried rice is a very authentic and characteristic dish with high nutritional value and helpful for body absorption. Everyone can eat it freely in their daily life, which is good for health. Beef brisket fried rice is common in daily life. First, clean the beef brisket, cut into small pieces, add scallions, ginger, and garlic for adjustment. After cutting, add vegetables and then put rice to make the dish.

Materials

Main Ingredients: 2 bowls of hot rice, 300 grams of beef brisket, 1/4 onion, 1 potato, half a carrot, 2 blocks of curry, appropriate amounts of scallion segments and ginger slices

Ingredients: 1 tablespoon of cooking wine, 1/8 teaspoon of salt, 500ML of water, 2 leaves of bay leaf, 2 pieces of star anise, 300ML of boiling water

Method

1. Clean the beef brisket, cut into small pieces, blanch, then add scallion segments, ginger slices, cooking wine, star anise, and water to simmer over low heat for 1.5 to 2 hours. Finally, add a little salt for seasoning.

2. Wash and cut the carrots, potatoes, and onions into dices for later use.

3. Heat the pot with oil to 7成热, pour in the diced onions and stir-fry a few times.

4. Pour in the diced carrots and potatoes, stir-fry for 1 minute.

5. Add the cooked beef brisket blocks, pour in boiling water, turn the heat to medium, and cook the ingredients in the pot for about 3 minutes.

6. Finally, add the curry blocks, cook until the sauce is thick, and then turn off the heat.

7. Place the rice on the plate, pour the cooked curry beef sauce over it.

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