16. Job’s tears are rich in starch and amino acids, etc., and can be used to supplement the brain, alleviate the phenomenon of brain fatigue, therefore, Job’s tears are a very popular food in daily life. Although Job’s tears are not a staple food, there has been a very in-depth study of its cooking, with many ways to choose from. Let’s take a look at the explanations of the ways to eat Job’s tears below.

Fifteen ways to eat Job’s tears:

14. Besides the fried red dates, wash all the other ingredients, and put the white Poria into a small medicine bag.

13. Pour it into a pot, add water, bring to a boil over high heat, then turn to low heat and slowly simmer.

12. Boil until the red beans and Job’s tears are soft and烂. If the digestive ability is not good, you can grind the congee into a porridge because even when Job’s tears are cooked, they still need to be chewed carefully.

Eleven ways to eat Job’s tears:

10. Wash Job’s tears, mung beans, rice, and millet clean and set aside.

9. Put Job’s tears, mung beans, and rice in a purple clay pot, add water, and boil for 40 minutes.

8. Put the millet in and cook for another 30 minutes.

Seven ways to eat Job’s tears:

6. Cut the yam into thin slices, remove the core of the lotus seeds, and remove the seeds from the red dates. After washing clean, cook them with millet into congee.

5. After the congee is cooked, add sugar and mix well. Eat on an empty stomach, twice a day.

Four ways to eat Job’s tears:1. Wash Job’s tears and Euryale seeds and soak them in water for 2 hours. Wash the rice and soak it in water for half an hour (it can also be cooked without soaking).