Many people like to eat lamb chops at home every day, but we also find such a problem, the smell of grilled lamb chops is not too heavy, but the taste of boiled lamb chops becomes more intense, which is unacceptable. In fact, the reason why mutton has a smell is that the cooking time is not right. Generally, you need to poke several small holes before cooking, and the cooking time should not be less than 20 minutes, so as to remove the smell.

Mutton has high nutritional value, is colorful and delicious, and everyone loves to eat it, but the smell of mutton affects the appetite of many people. The smell of mutton mainly comes from volatile fatty acids in mutton. If you can remove or alleviate it before cooking, you can remove or reduce the smell of mutton.

1. Radish deodorization method

Poke several holes in the white radish, put it in cold water with the mutton to cook, remove the mutton after it boils, and then cook it separately, which can remove the smell of mutton.

2. Rice vinegar deodorization method

Cut the mutton into pieces and put it in water, add some rice vinegar, remove the mutton after boiling, and then continue cooking, which can also remove the smell of mutton.

3. Curry deodorization method

When roasting mutton, add a suitable amount of curry powder, generally 1/2 packet of curry powder for every 1000 grams of mutton is appropriate. After boiling and cooking thoroughly, it becomes curry mutton without any smell.

4. Cooking wine deodorization method

After washing the raw mutton with cold water several times, cut it into slices, shreds, or small pieces and put them on a plate. Then mix 500 grams of mutton with 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, and 250 grams of water, and wait until the mutton fully absorbs the seasoning. Then take 3 eggs and 50 grams of starch to marinate for later use. After some time, the cooking wine and baking soda can fully remove the smell of mutton.

5. Soaking deodorization method

Soak the mutton in cold water for 2-3 days, change the water twice a day, so that the ammonia substances in the muscle plasma protein of the mutton are extracted, which can also reduce the smell of mutton.

6. Tangerine peel deodorization method

When stewing mutton, put several dried tangerine peels in the pot, boil for a period of time and then remove and discard them, and then put in several more dried tangerine peels to continue cooking, which can also remove the smell of mutton.

7. Walnut deodorization method

Select several high-quality walnuts, break them, put them in the pot with mutton to cook, which can also remove the smell of mutton.

8. Hawthorn deodorization method

Hawthorn is cooked with mutton, which has a very good deodorizing effect.