Lotus root is a very familiar ingredient, rich in nutrition, so you can eat it more often. In order to make the way of eating lotus root more diverse, today I will introduce the way of eating goose liver sauce lotus root pancake, and below is the introduction of the production process of this pancake.

Main ingredients: lotus root, goose liver, minced meat

Accessories: starch, oil, onions, minced garlic, green and red peppers, cilantro stems

Method:

1. Add a little oil to the pot, stir-fry the goose liver and minced garlic together, then mix them with the minced meat

2. Sprinkle starch on the cut lotus root slices, then place the mixed filling neatly on top, and sprinkle starch on top

3. Fry in oil at 40 degrees, then remove

4. Stir-fry onions, green and red peppers, and cilantro stems, then add the fried lotus root slices, and during the stir-frying process, add soy sauce, monosodium glutamate, chicken essence, sugar, and a spoon of water

5. Sprinkle with chopped scallions and serve

Materials

Lotus root 180g, carrot 20g, minced pork 150g

Method

1. Cut the lotus root and carrots into slices, then into strips, and finally into fine pieces

2. Mix the minced pork with vegetable oil, a little salt, a little sugar, and a little pepper to season, marinate for about 10 minutes

3. Add the chopped lotus root and carrot pieces to the minced meat, add two spoons of starch, and mix well

4. Brush a thin layer of oil on the non-stick pan, shape the meat filling into a ball with your hands, then flatten it into a small pancake, arrange it in the pan, and turn the heat to low, frying slowly

5. After frying one side, turn it over and fry until it emits a fragrance and both sides are golden brown.

Three, Lotus Root Pancake for Breakfast