Portulaca oleracea is a common medicinal herb. Generally, it is used to make porridge or eaten raw in salads. It has a good effect on promoting the development and unblocking of the cardiovascular and cerebrovascular systems. Taking Portulaca oleracea porridge once in the morning and once in the evening, or eating it raw as a salad, can also have a good effect on lowering blood sugar and blood pressure, so Portulaca oleracea can lower blood sugar.

Application scope: preventive and therapeutic treatment for diabetes, hypertension, cardiovascular disease, and bacterial dysentery.

Functions and effects: Portulaca oleracea clears heat, cools blood and stops bleeding, which is most effective for bacterial dysentery. In recent years, studies both domestically and internationally have shown that Portulaca oleracea can enhance insulin secretion and has the effect of lowering blood sugar; it also has the effects of lowering blood fat, blood pressure, and preventing thrombosis.

Therefore, Portulaca oleracea has a significant preventive and therapeutic effect on patients with diabetes and cardiovascular diseases.