During pregnancy, of course, attention should be paid to a reasonable and healthy diet. Cashews are a kind of nut, so it is of course possible to eat them during pregnancy. They are also beneficial for supplementing protein and improving fatigue during pregnancy, which is also quite beneficial to health. However, attention should also be paid not to eat too much.

1. The answer is definitely yes, pregnant women can eat cashews. Moreover, due to the rich nutrition of cashews, eating them is very good.

2. Firstly, cashews are rich in protein, which is one of the energies needed by pregnant women. It is a very good supplement for both pregnant women and the fetus.

3. If pregnant women experience fatigue, they can also choose to eat some cashews to improve this symptom. Cashews have the effect of supplementing physical strength, especially when pregnant women go out for a trip, they can bring some to eat.

4. Eating cashews during pregnancy can supplement some trace minerals needed by the human body, making it a good supplement. However, pregnant women should not eat too much, as cashews also belong to oily substances.

5. Pregnant women should always be cautious when eating cashews. If you have an allergic constitution, do not choose to eat them. Even if you did not have any allergies before pregnancy, there is no guarantee that you will not develop allergies after pregnancy.