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Rural chili chicken, the cooking taste is even better – authoritative article
Rural chili chicken, the cooking taste is even better
In order to better maintain health, people have started to eat chickens raised in rural areas, which do not contain any preservatives and are very good for the human body. Rural chili chicken is one of the most common ways of eating. If you don’t want to go out to eat, you can also buy live chickens and cook them at home. If you can’t eat spicy food, you should put less chili peppers.
First, cooking method of rural chili chicken
1. Clean the仔鸡腿 of hair and impurities, wash it clean, cut it into pieces with a knife, then place it in a bowl, season with salt, cooking wine, tenderizing powder, and starch, let it stand for 15 minutes;
2. The small green peppers are removed from the stem, washed, and cut into horse ear shapes;
3. The green beans are boiled and then removed and immersed in cold water;
4. The Douban sauce is chopped finely;
5. Peel and wash the old ginger and garlic, cut into fingernail slices;
6. Remove the stem and seeds from the pickled chili peppers and cut into chili segments;
Second, selection of chicken
1. Selection of Live Chicken
When selecting live chickens, you can lift the wings of the chicken. If it struggles strongly, its legs are drawn up, the sound is long and loud, and it has a certain weight, it indicates that the chicken is vigorous. In addition, the chicken’s nostrils are clean without mucus, the feathers are tightly attached, the scales of the claws are lustrous, the chicken’s bag has no water accumulation, the mouth has no white film or red spots, and does not drool, indicating a healthy chicken. If the live chicken struggles weakly when lifted, the sound is short and hoarse, the feet are stretched out and not drawn back, the meat is thin and the body is light, it is an unhealthy chicken and should not be selected.
2. Selection of Chicken
The fresh chicken meat is tightly arranged, with a clean pink color and luster, the skin is milky white, lustrous and elastic, with hair follicles protruding. Do not choose chicken with a dry surface of meat and skin, or with more water content and loose fat.
