There are different types of pot hotpot, such as clear soup hotpot, hotpot type hotpot, and water-supply type hotpot. But no matter which type of method, you should understand its specific steps so that you can enjoy these delicious foods at any time.

1. How to make hotpot vegetables

1. Prepare the cooking ingredients: finely chop the black bean paste and mince the garlic.

2. Put oil in the pot and fry the Douban sauce.

3. Add black bean paste, garlic, and old ginger, and continue to fry.

4. Add half a pot of high-quality stock or water, put the seasoning box with spices in the material, sprinkle with pepper powder and Sichuan pepper powder, and cook over low heat for 20 minutes after boiling.

7. Soak the mushrooms and hotpot noodles in advance to soften them.

8. Wash and cut all kinds of vegetable ingredients into small pieces.

9. Put the vegetables into the cooked soup base.

10. Cook over high heat for 5-10 minutes depending on the amount of vegetables, and it’s done.

11. Put sesame oil, Sichuan pepper oil, monosodium glutamate, and salt in the bowl, finely chop the green and chili peppers, and cut the coriander into segments.

12. Remove the vegetables and place them in a bowl of sesame oil, add an appropriate amount of soup, sprinkle with green peppers, chili peppers, and coriander, and it’s ready.

2. Tips

1. The vegetables you choose are of course up to your preference. In addition to the above dishes, there are also kelp, dried tofu, potato starch, bean curd sticks, winter melon, cucumber, enoki mushrooms, etc.

2. The soup base is not disposable and can be used multiple times, but it is not advisable to use it too many times. About three times is fine.