Chicken can be paired with a variety of foods for cooking, and we can enjoy it in our daily life. So, I will introduce the method of making Chongqing chicken pot, and you can try to make this delicious dish yourself.

Fresh chicken 700 grams, cut into suitable pieces. (It’s best to use仔chicken,童子chicken, ecological chicken)

Mix 70 grams of water with 70 grams of Chongqing chicken pot soup seasoning Huangnihe evenly.

Marinate the chicken into the mixture.

It’s best to marinate for over 2 hours with a plastic wrap.

Prepare celery, coriander, and chili.

Peel the garlic.

Cut the onions into pieces.

Cut the celery and chili into pieces.

Heat the pan, add oil, and sauté garlic and dried chili peppers.

Stir-fry the marinated chicken pieces, add a suitable amount of yellow wine and soy sauce, and cook until the moisture has evaporated.

Pour in onions, celery, and chili, stir-fry a few times and it’s ready.

Pour in onions, celery, and chili, stir-fry a few times and it’s ready.

Wash the chicken wings (or whole chicken) and cut into small pieces.

Sprinkle with salt, add ginger slices and cooking wine, and marinate for 30 minutes.

Pour water into the pot and bring the chestnuts to a boil.

Soak for 20 minutes and then peel the skin.

Heat the non-stick pan and pour in the marinated chicken pieces.

Do not add oil, and fry over low heat.

Add ginger slices and sauté until fragrant.

Pour in the soaked mushrooms and stir-fry slightly.

Pour in one tablespoon of soy sauce, stir-fry, and let the chicken take on a slight color.

Pour in enough water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

Pour in the peeled chestnuts and simmer over low heat for 20 minutes.

Add an appropriate amount of fine salt, mix well, and remove from heat once the sauce has thickened.