We all know that river crabs are a delicious dish that we like. They are all artificially bred and not seafood. It is not easy to be allergic after eating a lot, but for some special physique groups, river crabs may be prone to allergies. So at this time, everyone should stop eating river crabs and try to eat less after the symptoms on the body are alleviated.

Most of the river crabs now are artificially bred, with many seeds, and it is delicious to eat less. Now there are many diseases that are caused by eating. As for the skin, the impact should not be too great. If you are allergic, it is recommended to eat less shell things, especially in spring. For example: shrimp, shellfish, crabs—

What to do if allergic to eating river crabs

Method/Step

Because the protein in lobsters is easy to cause sensitization of human immune cells. When eating lobsters, human immune cells come into contact with this protein and release substances such as leukotrienes, serotonin, and histamine, thus causing allergic reactions. Medications such as Pufumin and Diphenhydramine are sufficient for treatment. The urticaria that appears during allergies will disappear immediately, and the symptoms will alleviate very quickly.

Some people may develop itchy rashes on their bodies after eating shrimp, while others may experience stomach pain. Some people may have both symptoms. If you are allergic to shrimp and crab, take one tablet of ‘Xitimin’. If the allergy is severe, go to the hospital for intravenous drip treatment.

It is recommended to take: two tablets of Pufumin tablets and two tablets of Vitamin C tablets at one time. They can be taken simultaneously. Take once every four to six hours. Three times a day has a very good effect!! Finish it within two days!! But do not eat some: spicy, stimulating, and hot foods. Pay attention to drink more white water because water can expel toxins in the body!!